Adalia Amarone della Valpolicella ‘Ruvaln’ DOCG 2018 BIODYNAMIC ADA-AMA18
HK$395.00
sold out
The Amarone Ruvaln is produced from semi-dried fruit, which increases sugar, concentration, flavour and intensity, creating a rich, raisiny, full-bodied style of Valpolicella.
Intense garnet red. Intense nose: aromas of cherry, plum, tobacco and sweet spices, so very enticing. Full-bodied in the mouth with Marinella’s trademark balance, elegant tannins and low acidity. Rich and concentrated – a lovely Amarone style.
The Amarone Ruvaln is produced from semi-dried fruit, which increases sugar, concentration, flavour and intensity, creating a rich, raisiny, full-bodied style of Valpolicella.
Intense garnet red. Intense nose: aromas of cherry, plum, tobacco and sweet spices, so very enticing. Full-bodied in the mouth with Marinella’s trademark balance, elegant tannins and low acidity. Rich and concentrated – a lovely Amarone style.
Adalia brings us more of the sought-after elegance and style for which Marinella Camerani has become famous and awarded her ‘Winemaker of the Year’ by Gambero Rosso (Italy’s leading wine guide) with her other estate in Valpolicella region, Corte Sant’Alda.
Veneto
A major wine region with well-known Prosecco, Amarone and Valpolicella, Veneto is not somewhere wine-lovers can miss out when searching for fantastic Italian wines, which are most often made from indigenous grapes.